Barbecue Beef Brisket

Directions

1. 1
   Pierce meat all over with a large fork, both sides.
2. 2
   Place in large roasting pan.
3. 3
   Sprinkle meat with tenderizing salt and liquid smoke.
4. 4
   Combine onion, salt, pepper, garlic salt and paprika, then sprinkle over meat.
5. 5
   Cover entire top of meat with brown sugar. Cover pan with foil.
6. 6
   Roast in slow oven (325°) for 22 to 25 minutes per pound.
7. 7
   Remove from pan and let stand 1/2 hour.
8. 8
   Before slicing, skim fat from pan juices; combine juices with an equal amount of barbecue sauce.
9. 9
   Heat and serve with meat.