Barbecue Beef Brisket

9 ingredients
7 steps

Ingredients

  • 3 to 4 lb. flat cut beef brisket
  • 2 tsp. celery salt
  • 2 tsp. onion salt
  • 2 tsp. garlic salt
  • 2 tsp. tenderizer
  • 2 tsp. sugar
  • 4 Tbsp. Worcestershire sauce
  • 16 to 18 oz. jar Open Pit barbecue sauce
  • 1/2 c. brown sugar

Directions

  1. 1
    Rub salts, tenderizer, sugar and Worcestershire sauce on each side of brisket.
  2. 2
    Wrap brisket in foil and let marinate overnight. Bake at 250° for 4 hours.
  3. 3
    During last 1/2 hour, open foil and drain all but 1/2 cup juice.
  4. 4
    Add Open Pit barbecue sauce and brown sugar.
  5. 5
    Baste 2 to 3 times during last 1/2 hour.
  6. 6
    Slice diagonally.
  7. 7
    Pour desired amount of sauce over brisket slices.

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