Barbecue Beef Cups
5 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 3/4 c. barbecue sauce
- 1 can refrigerated biscuits
- 3/4 c. shredded Cheddar cheese
- dash of garlic powder
Directions
-
1Brown the ground beef.
-
2Drain fat.
-
3Add garlic.
-
4Add barbecue sauce.
-
5Simmer 10 minutes.
-
6Press biscuits into ungreased muffin tins, covering sides and bottoms.
-
7Fill each with barbecue mixture.
-
8Top with shredded Cheddar.
-
9Bake 10 to 12 minutes at 375° (or until golden brown).
-
10Makes 10.
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