Stuffed Peppers

15 ingredients
3 steps

Ingredients

  • 4 green peppers
  • 1/4 c. olive oil
  • 1 lb. ground beef
  • 1 1/3 c. cooked rice
  • 2 Tbsp. minced onion
  • 1 Tbsp. minced parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. canned tomatoes, sieved
  • 1/4 c. water
  • 1/4 c. minced celery
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Mozzarella cheese, cut into strips

Directions

  1. 1
    Rinse peppers and cut a thin slice from stem end of each. Remove white fiber and seeds; rinse.
  2. 2
    Drop peppers into boiling salted water to cover. Simmer for 5 minutes. Remove peppers from water.
  3. 3
    Invert and set aside to drain.

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