Carrot Casserole
6 ingredients
5 steps
Ingredients
- 1 1/2 c. shredded carrots
- 1/2 c. sliced water chestnuts
- 1/4 c. powdered sugar
- 1 tsp. lemon juice
- 1/2 c. chopped pecans
- brown sugar
Directions
-
1Toss carrots with other ingredients except brown sugar.
-
2Turn into casserole dish.
-
3Bake at 350° for 30 minutes.
-
4Sprinkle top with brown sugar.
-
5Serves 4.
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