Carrot Casserole

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. shredded carrots
  • 1/2 c. sliced water chestnuts
  • 1/4 c. powdered sugar
  • 1 tsp. lemon juice
  • 1/2 c. chopped pecans
  • brown sugar

Directions

  1. 1
    Toss carrots with other ingredients except brown sugar.
  2. 2
    Turn into casserole dish.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Sprinkle top with brown sugar.
  5. 5
    Serves 4.

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