Barbecue Beef On Buns

11 ingredients
4 steps

Ingredients

  • 30 lb. ground beef/pork
  • 1 1/2 c. table fat
  • 1 c. salt
  • 1 gal. chopped onions
  • 4 qt. chopped celery
  • 1 1/2 c. lemon juice
  • 3 c. vinegar
  • 12 c. water
  • 7 1/2 qt. ketchup
  • 3 c. brown sugar
  • 1/2 c. dry mustard

Directions

  1. 1
    Brown beef, onions and celery in table fat.
  2. 2
    Add salt.
  3. 3
    Then add sauce.
  4. 4
    Serve with a 2 ounce serving scoop on open face buns.

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