Barbecue Beef Stew
11 ingredients
2 steps
Ingredients
- 1 lb. beef stew, lean
- 1 Tbsp. cooking oil
- 1/3 c. tomato catsup
- 1/4 c. vinegar, scant
- 1 tsp. brown sugar
- 1/3 c. beef stock (you can use beef bouillon)
- 1/3 tsp. salt
- 1/3 tsp. each curry powder, chili powder and paprika
- 1/4 tsp. dry mustard
- pepper to taste
- onion flakes (optional)
Directions
-
1Brown beef in oil; add other ingredients.
-
2Cover tightly and simmer about 1 1/2 to 2 hours or until tender.
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