Barbecue Beef Strips

13 ingredients
9 steps

Ingredients

  • 2 lbs round steaks
  • 1/3 cup vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon cornstarch

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Combine next 9 ingredients in a large bowl to make a marinade.
  3. 3
    Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
  4. 4
    Drain beef strips, reserving marinade.
  5. 5
    In a hot skillet, brown the beef strips for 3-4 minutes.
  6. 6
    Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
  7. 7
    Pour over beef strips and stir.
  8. 8
    Simmer for 15-20 minutes.
  9. 9
    Serve on a bun or over rice.

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