Pecan Puffs

7 ingredients
8 steps

Ingredients

  • 1 c. soft margarine
  • 1/2 c. sifted powdered sugar
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 2 1/4 c. sifted all-purpose flour
  • 1/4 tsp. salt
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Mix margarine, sugar and flavoring.
  2. 2
    Sift dry ingredients and add.
  3. 3
    Mix in nuts.
  4. 4
    Chill 2 hours.
  5. 5
    Roll into small balls. Lightly press down on ungreased cookie sheet (not too flat).
  6. 6
    Bake at 350° until set (not brown), 7 to 9 minutes. Roll into sifted powdered sugar while still warm, then again after they have cooled.
  7. 7
    Store in tight containers.
  8. 8
    They freeze well.

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