Pickled Corn

3 ingredients
3 steps

Ingredients

  • 1 gal. water
  • 2/3 c. salt
  • 2/3 c. vinegar

Directions

  1. 1
    Boil corn-on-cob 10 minutes.
  2. 2
    Cut and scrape corn from cob when cooled; pack loosely in jar.
  3. 3
    Pour vinegar mixture over corn. Makes approximately 15 quarts.

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