Barbecue Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In mixing bowl, combine chili sauce, milk, parsley, Worcestershire sauce and onion.
3. 3
   Let stand 5 minutes. Stir in Bisquick to make soft dough.
4. 4
   Form dough in ball on floured surface.
5. 5
   Knead 5 times.
6. 6
   Roll to 1/2-inch thickness. Cut into 2-inch rounds. Bake on ungreased baking sheet at 450° for 8 to 10 minutes.
7. 7
   Makes 10 to 12 biscuits.