Corn Pudding
6 ingredients
5 steps
Ingredients
- 1 box corn muffin mix
- 2 eggs
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 c. sour cream
- 1/2 c. margarine or butter, melted
Directions
-
1Mix all ingredients together.
-
2Pour into
-
3an ungreased baking dish.
-
4Bake at 350° for 50 minutes or until golden brown.
-
5Let cool 30 minutes before serving.
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