Barbecue Brats & Peppers

Name: Barbecue Brats & Peppers
Ingredients: 2 bottles (12 ounces each) beer or nonalcoholic beer; 1 bottle (18 ounces) barbecue sauce; 1/2 cup ketchup; 1 large sweet onion, halved and sliced; 1 large sweet yellow pepper, cut into strips; 1 large sweet orange pepper, cut into strips; 1 jalapeno pepper, thinly sliced; 1 serrano pepper, thinly sliced; 10 uncooked bratwurst links; 10 brat or hot dog buns, split

10 ingredients

2 steps

Ingredients

2 bottles (12 ounces each) beer or nonalcoholic beer
1 bottle (18 ounces) barbecue sauce
1/2 cup ketchup
1 large sweet onion, halved and sliced
1 large sweet yellow pepper, cut into strips
1 large sweet orange pepper, cut into strips
1 jalapeno pepper, thinly sliced
1 serrano pepper, thinly sliced
10 uncooked bratwurst links
10 brat or hot dog buns, split

Directions

1

Place the first eight ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
2

Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

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