Barbecue Brisket

8 ingredients
3 steps

Ingredients

  • 3 to 4 lb. brisket
  • 2 Tbsp. liquid smoke
  • celery salt
  • onion salt
  • garlic salt
  • salt and pepper
  • 3 Tbsp. Worcestershire sauce
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Sprinkle the brisket with celery salt, onion salt and garlic salt.
  2. 2
    Add 2 tablespoons liquid smoke.
  3. 3
    Wrap in foil and marinate overnight.

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