Barbecue Brisket

Directions

1. 1
   Trim brisket.
2. 2
   Place in 9 x 13-inch pan.
3. 3
   Slice onion on top. Sprinkle celery salt on top of brisket.
4. 4
   Pour small amount of Worcestershire sauce on top, then pour liquid smoke on top.
5. 5
   Cover with foil.
6. 6
   Place in refrigerator overnight.
7. 7
   Next morning, drain liquid.
8. 8
   Place in 250° oven for 5 hours.
9. 9
   Last hour, pour bottle of barbecue sauce over brisket and cook.
10. 10
    Melts in your mouth.