Barbecue Brisket

Directions

1. 1
   Trim fat off brisket.
2. 2
   Marinate brisket overnight with garlic, celery salt and liquid smoke.
3. 3
   Next morning, bake in a slow oven in marinade for 6 to 8 hours at 300° to 325°, according to size of brisket.
4. 4
   When done, take out of oven and set for 30 minutes. Slice and put in serving dish.
5. 5
   Put barbecue sauce on meat and bake 30 minutes to 1 hour.