Refrigerator Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 4 c. self-rising flour or 4 c. plain flour and 1 tsp. salt and 5 tsp. baking powder

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Stir in shortening, sugar and egg and beat in flour.
  3. 3
    Store in refrigerator.
  4. 4
    Take out and use amount desired.
  5. 5
    Will keep for 1 week in refrigerator.
  6. 6
    Spoon into greased muffin tins and bake at 400° for 10 to 12 minutes.

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