Barbecue Brisket

Directions

1. 1
   Marinate overnight the brisket with liquid smoke, garlic and salt and pepper to taste.
2. 2
   Cook in covered container at 325° until well done.
3. 3
   Cover with barbecue sauce and heat for 30 minutes. Slice (thinly) against the grain of meat.
4. 4
   (This can be cooked in advance.
5. 5
   Place in freezer, then put barbecue sauce on and heat.)