Barbecue Chicken

Directions

1. 1
   Saute the onions in the olive oil until soft.
2. 2
   Add all the rest of the ingredients except the chicken and wine and simmer gently for 10 to 15 minutes.
3. 3
   Add the wine and heat through.
4. 4
   Cool.
5. 5
   Marinate the chicken halves in this mixture for 2 to 3 hours, turning them frequently to be sure they are well bathed.
6. 6
   Meanwhile prepare a charcoal fire.
7. 7
   Place the chicken halves on a rack 3 to 4 inches from the coals and charcoal broil.
8. 8
   Arrange bone side down and broil for 12 to 15 minutes.
9. 9
   Brush with sauce, turn, and broil for another 12 to 15 minutes.
10. 10
    Test for doneness by puncturing the thigh joint with a fork.
11. 11
    When the juice runs clear or slightly pink, not red, the chicken is cooked.
12. 12
    Do not overcook, or it will be dry and tasteless.