Barbecue Chopped Salad
10 ingredients
5 steps
Ingredients
- 1/2 head iceberg lettuce, sliced into 1/2 inch strips
- 1/2 head romaine lettuce, sliced into 1/2 inch strips
- 4 thinly sliced green onions
- 1 European cucumber, sliced
- 2 pounds ripe tomatoes, quartered
- 1 can corn kernels, drained
- 2 cups shredded Monterey jack cheese
- 1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce)
- 1 pound pulled pork
- Ranch dressing, to taste
Directions
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1Click here to see how it's done.
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2Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.
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3Sprinkle the jack cheese over the top.
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4Pour on the barbecue sauce and ranch dressing.
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5Top with pulled pork and toss before serving.
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