Barbecue Cod

2 ingredients
6 steps

Ingredients

  • 1 lb. Icelandic cod, thawed and drained
  • 3/4 c. lo-cal barbecue sauce

Directions

  1. 1
    Spray glass baking dish with Pam.
  2. 2
    Place cod in dish and cover with plastic wrap.
  3. 3
    Microwave on High for 3 minutes, turning once. Remove and pour off any liquid.
  4. 4
    Pour barbecue sauce over fish; cover again with plastic wrap and microwave for 2 minutes more on High.
  5. 5
    Check fish for doneness.
  6. 6
    Return fish to microwave for 1 more minute at a time until fish flakes.

Products Matching These Ingredients

More Recipes to Try