Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in a 5-quart pot; bring to a full rolling boil.
2. 2
   Stir constantly.
3. 3
   Boil 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
4. 4
   Remove from heat; stir in chocolate pieces until melted.
5. 5
   Add marshmallow cream, nuts and vanilla; beat until well blended.
6. 6
   Pour into two greased 13 x 9-inch pans.
7. 7
   Cool at room temperature.
8. 8
   Cut into squares.
9. 9
   Makes 6 pounds.
10. 10
    Do not substitute sweetened condensed milk for evaporated milk.