Barbecue Cola Chicken

Directions

1. 1
   In a medium bowl, mix barbecue sauce, minced onion and cola beverage.
2. 2
   Divide barbecue sauce mixture evenly into 2 (1 gallon) resealable food storage plastic bags.
3. 3
   Add 6 chicken breasts to each bag; seal bags and turn to coat.
4. 4
   Refrigerate at least 6 hours or overnight to marinate, turning bags once or twice.
5. 5
   When ready to cook chicken, heat gas or charcoal grill.
6. 6
   When grill is heated, carefully oil grill rack.
7. 7
   Remove chicken from marinade; reserve marinade.
8. 8
   Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
9. 9
   Cook 12 to 15 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut and thermometer inserted in centers read 170*.
10. 10
    In a 1 quart saucepan, heat remaining marinade to boiling.
11. 11
    Boil 3-4 minutes.
12. 12
    Serve chicken with sauce.