Brandy Prime Rib

7 ingredients
1 steps

Ingredients

  • 8 lb. standing rib roast
  • 4 to 6 cloves garlic, slivered
  • 1/4 c. soy sauce
  • 1 Tbsp. freshly ground pepper
  • 1 c. brandy
  • 1 c. beef stock
  • fresh oregano and thyme sprigs

Directions

  1. 1
    Using a sharp knife, make 1-inch deep slits evenly spaced over entire surface of roast and insert garlic slivers. Place in roasting pan. Brush outside of roast with soy sauce; sprinkle with pepper and let roast stand at room temperature for 1 hour.

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