Fried Squirrel(Modern)

Directions

1. 1
   Cut squirrels in half.
2. 2
   Dredge squirrels with mixture of salt, pepper and flour.
3. 3
   Fry in hot lard in heavy skillet until golden. Drain off all but 2 tablespoons of lard.
4. 4
   Boil 1 1/2 cups of water and pour over squirrel.
5. 5
   Cover and cook over a low heat for 1 hour.