Barbecue Fish
8 ingredients
3 steps
Ingredients
- 4 (8 oz.) fish fillets
- 1/4 c. chopped fresh parsley
- 2 Tbsp. wine vinegar
- 2 tsp. basil
- 1 c. oil
- 2 Tbsp. catsup
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Mix all ingredients, but the fish.
-
2Marinate fish for a couple of hours in this mixture.
-
3Place fish in grill basket 4 to 6 minutes per side, basting once.
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