Wattleseed Bread

Name: Wattleseed Bread
Ingredients: 290 ml boiling water; 1 teaspoon salt; 2 teaspoons ground wattleseed, roasted; 1 1/2 tablespoons macadamia nut oil; 500 g bread flour; 1 1/2 tablespoons sugar; 1 1/4 teaspoons dried yeast, instant; 1 teaspoon bread improver (eg. No knead bread improver(TM); 1/2 cup macadamia nuts, chopped

9 ingredients

3 steps

Ingredients

290 ml boiling water
1 teaspoon salt
2 teaspoons ground wattleseed, roasted
1 1/2 tablespoons macadamia nut oil
500 g bread flour
1 1/2 tablespoons sugar
1 1/4 teaspoons dried yeast, instant
1 teaspoon bread improver (eg. No knead bread improver(TM)
1/2 cup macadamia nuts, chopped

Directions

1

Place wattle seed and water in a small bowl and allow to cool at room temperature.
2

In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
3

Eat warm or toasted with honey.