Barbecue Fries

6 ingredients
7 steps

Ingredients

  • 1 lb. pared Idaho potatoes, cut into 1/2-inch strips
  • 1 Tbsp. vegetable oil
  • 1 1/2 Tbsp. tomato paste
  • 1 1/2 Tbsp. cider vinegar
  • 1 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Line baking sheet with foil.
  3. 3
    Spray with nonstick cooking spray.
  4. 4
    In medium bowl, combine potatoes, oil, tomato paste, vinegar, chili powder and salt.
  5. 5
    Toss well to thoroughly coat.
  6. 6
    Arrange potatoes in a single layer on baking sheet.
  7. 7
    Bake for 15 to 20 minutes.

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