24-Hour Layer Salad

Name: 24-Hour Layer Salad
Ingredients: 4 c. lettuce, torn in bite size pieces; 1 c. fresh mushrooms, sliced; 1 c. broccoli florets; 1 c. coarsely shredded carrots; 4 hard-boiled eggs, chopped; 5 slices turkey bacon, fried, drained and crumbled; 1/2 c. finely chopped red onions (optional); 1/2 c. shredded Cheddar cheese (reduced-fat, if desired); 2 Tbsp. snipped fresh chives; 1/2 c. sour cream (reduced-fat, if desired); 1/2 c. Miracle Whip (light); 2 Tbsp. fresh lemon juice; 1 clove garlic, minced; 1/4 c. grated Parmesan cheese (reduced-fat, if desired)

14 ingredients

7 steps

Ingredients

4 c. lettuce, torn in bite size pieces
1 c. fresh mushrooms, sliced
1 c. broccoli florets
1 c. coarsely shredded carrots
4 hard-boiled eggs, chopped
5 slices turkey bacon, fried, drained and crumbled
1/2 c. finely chopped red onions (optional)
1/2 c. shredded Cheddar cheese (reduced-fat, if desired)
2 Tbsp. snipped fresh chives
1/2 c. sour cream (reduced-fat, if desired)
1/2 c. Miracle Whip (light)
2 Tbsp. fresh lemon juice
1 clove garlic, minced
1/4 c. grated Parmesan cheese (reduced-fat, if desired)

Directions

1

Place lettuce in a large clear glass bowl.
2

In the following order, layer: mushrooms, broccoli, carrots, eggs, onions and bacon on top.
3

Sprinkle 1/4 cup Cheddar cheese on top of bacon.
4

Mix sour cream, Miracle Whip, lemon juice, garlic and Parmesan cheese together with a wire whisk.
5

Spread over the top of salad, sealing the dressing to edges of the bowl.
6

Sprinkle with remaining Cheddar cheese and the chives.
7

Cover and refrigerate for 24 hours.