Lemon Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 4 Tbsp. cornstarch
  • grated rind of 2 lemons
  • 1/2 tsp. salt
  • 2 c. boiling water
  • 4 egg yolks
  • 1/3 to 1/2 c. lemon juice

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add boiling water while stirring constantly.
  3. 3
    Cook until thick in double boiler.
  4. 4
    Add beaten egg yolks and cook about 2 minutes longer.
  5. 5
    Add lemon juice and rinds and cook until thick.
  6. 6
    Pour into 9-inch baked pie shell. Cover with meringue.
  7. 7
    Bake at 350° for 18 minutes until brown.

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