Barbecue Green Beans

6 ingredients
3 steps

Ingredients

  • 2 cans cut green beans, drained
  • 1/2 c. light brown sugar
  • 1/2 c. barbecue sauce (your choice)
  • dash of Worcestershire sauce
  • 1 medium onion, chopped
  • 3 strips bacon, raw

Directions

  1. 1
    Fry bacon, then saute onion in bacon grease to soften.
  2. 2
    Place green beans in baking dish. Add barbecue sauce, brown sugar, Worcestershire sauce and onion.
  3. 3
    Stir. Crumble fried bacon on top. Bake at 325° for 1 hour, uncovered.

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