Barbecue Ham Steak

6 ingredients
4 steps

Ingredients

  • 1 thick center-cut ham steak (about 1 1/2 lb.)
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. catsup
  • 1 Tbsp. honey
  • 2 Tbsp. wine vinegar
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Slash flat edge of ham at 1-inch intervals, but do not cut into the meat.
  2. 2
    Combine remaining ingredients.
  3. 3
    Grill ham about 5 or 6-inches above the coals, brushing often with the barbecue sauce.
  4. 4
    Cook about 5 minutes on each side before turning, making 3 turns in all.

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