Barbecue Hummus
9 ingredients
3 steps
Ingredients
- 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed, 1/2 Cup Liquid Reserved
- 3 cloves Garlic
- 1/4 cups Tahini
- 1/4 cups Lemon Juice
- 1- 1/2 teaspoon Paprika
- 4 Tablespoons Barbecue Sauce
- 1 teaspoon Tabasco
- 1 Tablespoon White Wine Vinegar
- 1- 1/2 teaspoon Salt
Directions
-
1Put all the ingredients, including the reserved chickpea liquid, in a food processor.
-
2Puree until smooth and creamy.
-
3Serve with pita chips, crackers, or veggies.
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