Barbecue Hummus

9 ingredients
3 steps

Ingredients

  • 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed, 1/2 Cup Liquid Reserved
  • 3 cloves Garlic
  • 1/4 cups Tahini
  • 1/4 cups Lemon Juice
  • 1- 1/2 teaspoon Paprika
  • 4 Tablespoons Barbecue Sauce
  • 1 teaspoon Tabasco
  • 1 Tablespoon White Wine Vinegar
  • 1- 1/2 teaspoon Salt

Directions

  1. 1
    Put all the ingredients, including the reserved chickpea liquid, in a food processor.
  2. 2
    Puree until smooth and creamy.
  3. 3
    Serve with pita chips, crackers, or veggies.

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