Barbecue Jack Pots
6 ingredients
7 steps
Ingredients
- 3/4 lb. ground beef
- 1/2 c. barbecue sauce
- 1 Tbsp. minced onion
- 2 Tbsp. brown sugar
- 1 large can Hungry Jack flaky biscuits
- Cheddar cheese, shredded
Directions
-
1Brown ground beef and drain.
-
2Add barbecue sauce, onion and brown sugar.
-
3Simmer while preparing muffin tins.
-
4Press biscuits around sides and bottom of tins to form cups.
-
5Fill each 3/4 full of mixture.
-
6Sprinkle grated cheese on top of each cup.
-
7Bake at 400° until biscuits are brown.
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