Barbecue Jack Pots

6 ingredients
7 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onion
  • 2 Tbsp. brown sugar
  • 1 large can Hungry Jack flaky biscuits
  • Cheddar cheese, shredded

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add barbecue sauce, onion and brown sugar.
  3. 3
    Simmer while preparing muffin tins.
  4. 4
    Press biscuits around sides and bottom of tins to form cups.
  5. 5
    Fill each 3/4 full of mixture.
  6. 6
    Sprinkle grated cheese on top of each cup.
  7. 7
    Bake at 400° until biscuits are brown.

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