Challah

Directions

1. 1
   Dissolve yeast in hot water.
2. 2
   Add remaining ingredients.
3. 3
   Stir and then knead together.
4. 4
   Let rise in extra greased bowl about 1 1/2 to 2 hours.
5. 5
   Also grease top of dough.
6. 6
   Punch down, divide into 3 rolls (like clay snakes) and braid onto greased pan.
7. 7
   Let rise again for 3/4 hour.
8. 8
   Brush top with egg yolk.
9. 9
   Bake in a preheated oven at 375° for 20 to 25 minutes.