Chess Pie

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. vinegar
  • 1/2 tsp. vanilla
  • 1 stick butter, melted
  • 10-inch pie crust

Directions

  1. 1
    Beat eggs until lemon colored, then add sugar gradually, beating constantly with electric mixer.
  2. 2
    Add vinegar and vanilla. Stop beating with mixer and stir in melted butter.
  3. 3
    Pour into a pastry and bake at 350° about 35 to 40 minutes or until golden brown.

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