Chess Pie
6 ingredients
3 steps
Ingredients
- 4 eggs
- 1 1/2 c. sugar
- 1 Tbsp. vinegar
- 1/2 tsp. vanilla
- 1 stick butter, melted
- 10-inch pie crust
Directions
-
1Beat eggs until lemon colored, then add sugar gradually, beating constantly with electric mixer.
-
2Add vinegar and vanilla. Stop beating with mixer and stir in melted butter.
-
3Pour into a pastry and bake at 350° about 35 to 40 minutes or until golden brown.
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