Barbecue Kielbasa

6 ingredients
4 steps

Ingredients

  • 1 lb Fully cooked Kielbasa or Polish sausage
  • 1 medium Onion, sliced thin
  • 1 medium Green or red pepper or mixture
  • 1 cup Ketchup
  • 1/3 cup Brown sugar
  • 2 tbsp Worcestershire sauce

Directions

  1. 1
    In large skillet, saute onion and green pepper in olive oil until tender.
  2. 2
    Add kielbasa and brown slightly, then add rest of ingredients and bring to a slight boil.
  3. 3
    Reduce heat and simmer for 3 minutes, stirring occas.
  4. 4
    Serve with rice or noodles.

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