Peanut Butter Pie

12 ingredients
8 steps

Ingredients

  • 1 baked pie shell
  • 1 c. powdered sugar
  • 1/4 c. peanut butter
  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 2 c. scalded milk
  • 1/4 tsp. salt
  • 3 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1/4 tsp. vanilla
  • 3 egg whites
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix until crumbly the powdered sugar and peanut butter.
  2. 2
    Put in bottom of baked pie shell, saving 2/3 tablespoon of mixture for top of pie.
  3. 3
    Combine cornstarch, sugar, milk, salt, egg yolks, butter and vanilla.
  4. 4
    Cook until thick.
  5. 5
    Cool some.
  6. 6
    Pour on top of crumbly mixture in pie shell.
  7. 7
    Beat egg whites with sugar for meringue. Cover top of pie.
  8. 8
    Sprinkle reserved crumbly mixture on meringue and brown in oven at 400° for 8 to 10 minutes.

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