Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 c. coconut
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 2 c. chopped walnuts
  • 1 (8 oz.) can crushed pineapple
  • 2 tsp. vanilla

Directions

  1. 1
    Mix first six ingredients together in a large bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into greased and floured 11 x 15-inch pan or 8 x 8-inch pan, plus 18 cupcakes or 3 (9 x 4-inch) loaf pans.
  4. 4
    Bake at 325° or 350° for 45 to 50 minutes.
  5. 5
    While baking make syrup and boil 5 minutes.

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