Barbecue Meat Buns

Directions

1. 1
   Cook onions in salad oil or melted fat in large skillet over medium
2. 2
   heat
3. 3
   until soft.
4. 4
   Add ground beef and 1 teaspoon of salt. Cook and stir until beef is lightly browned or use 2 1/2
5. 5
   cups chopped
6. 6
   leftover, cooked beef,
7. 7
   pork, chicken or turkey instead of
8. 8
   ground beef and do not brown).
9. 9
   Add tomato sauce, prepared mustard, pepper sauce, vinegar and water.
10. 10
    Let simmer, uncovered, for
11. 11
    10 to 15 minutes.
12. 12
    Serve large spoonfuls on toasted halves of hamburger buns.