Spicy Couscous

Name: Spicy Couscous
Ingredients: 1 (5 ounce) package couscous; 14 cup raisins; 1 tablespoon olive oil; 1 zucchini, cut in 1/2 inch pieces; 1 cup carrot, grated; 12 teaspoon coriander; 1 pinch cayenne pepper; 1 clove garlic, crushed; 34 teaspoon cumin; 1 can garbanzo beans, drained; 4 teaspoons water; 14 cup pimento stuffed olive, drained and chopped; parsley (to garnish)

13 ingredients

6 steps

Ingredients

1 (5 ounce) package couscous
14 cup raisins
1 tablespoon olive oil
1 zucchini, cut in 1/2 inch pieces
1 cup carrot, grated
12 teaspoon coriander
1 pinch cayenne pepper
1 clove garlic, crushed
34 teaspoon cumin
1 can garbanzo beans, drained
4 teaspoons water
14 cup pimento stuffed olive, drained and chopped
parsley (to garnish)

Directions

1

Prepare couscous according to the package directions, adding raisins to the cooking water.
2

Heat olive oil in a skillet and saute zucchini and carrots until tender.
3

Add coriander, cayenne pepper and garlic, and cook for 1 minute.
4

Add the garbanzo beans, water and olives and cook for another 5 minutes.
5

Add couscous and toss to mix.
6

Garnish with parsley and serve.