Barbecue Pockets

Name: Barbecue Pockets
Ingredients: 1 lb. ground beef or turkey; 1/4 c. chopped onions; 1/4 c. brown sugar; 1/3 c. barbecue sauce; 1/2 c. shredded Cheddar cheese; 1 c. biscuits

6 ingredients

1 steps

Ingredients

1 lb. ground beef or turkey
1/4 c. chopped onions
1/4 c. brown sugar
1/3 c. barbecue sauce
1/2 c. shredded Cheddar cheese
1 c. biscuits

Directions

1

Brown ground beef and drain. Add onions and brown sugar and cook about 2 minutes. Add barbecue sauce and heat through. Remove from heat and set aside. Open biscuits and flatten with your hand. Spray muffin pan and place 1 biscuit per cup. Press gently to form cup. Add meat mixture and bake at 350° to 400° until biscuits are done. Remove and add cheese to top of each pocket. Return to oven on broil until cheese is melted. Use a knife to remove from pan.