Barbecue Pork And Beef
11 ingredients
2 steps
Ingredients
- 1 1/2 lb. beef stew
- 1 1/2 lb. pork cubes
- 2 c. chopped onion
- 3 green peppers, chopped
- 1 (6 oz.) can tomato paste
- 1/2 c. brown sugar
- 1/4 c. cider vinegar
- 2 tsp. salt
- 1 tsp. dry mustard
- 1/4 c. chili powder
- 2 tsp. Worcestershire
Directions
-
1In a 3 1/2 to 5-quart slow cooker, cover and cook on high (300°) for 8 hours.
-
2Stir with wire whisk until meat is shredded. Serve on buns.
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