Barbecue Pork And Beef

11 ingredients
2 steps

Ingredients

  • 1 1/2 lb. beef stew
  • 1 1/2 lb. pork cubes
  • 2 c. chopped onion
  • 3 green peppers, chopped
  • 1 (6 oz.) can tomato paste
  • 1/2 c. brown sugar
  • 1/4 c. cider vinegar
  • 2 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 c. chili powder
  • 2 tsp. Worcestershire

Directions

  1. 1
    In a 3 1/2 to 5-quart slow cooker, cover and cook on high (300°) for 8 hours.
  2. 2
    Stir with wire whisk until meat is shredded. Serve on buns.

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