Barbecue Pork Chops

7 ingredients
5 steps

Ingredients

  • 8 lean pork chops
  • 1/2 c. catsup
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/2 tsp. nutmeg
  • 1/3 c. vinegar
  • 1 c. water

Directions

  1. 1
    Brown chops in hot shortening.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients and pour over chops.
  4. 4
    Bake in slow oven at 325° for 1 1/2 hours.
  5. 5
    Turn chops once during baking.

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