Barbecue Pork On Buns

Directions

1. 1
   Bring pork to boil in lightly salted water.
2. 2
   Cover; reduce to simmer and cover 2 to 2 1/2 hours.
3. 3
   Remove pork, discard water and cool.
4. 4
   Remove bone and fat; discard.
5. 5
   Coarsely chop lean meat and place in saucepan.
6. 6
   Mix barbecue sauce, catsup and mustard; stir into meat.
7. 7
   Heat thoroughly.
8. 8
   May need to add water to keep meat from sticking.
9. 9
   Makes approximately 18 sandwiches.