Wild Rice

Directions

1. 1
   Rinse the rice in water, rubbing it through your fingertips.
2. 2
   Drain, and put it in a small, heavy pot with 3 cups cold water or broth and salt.
3. 3
   Bring to a boil, then turn the heat down to a lively simmer.
4. 4
   Set the cover askew, and cook, checking and adding more water if needed.
5. 5
   After 50 minutes, tasteif the grain is tender and the liquid absorbed, its done; if not, cook another 510 minutes.