Taco Pizza

8 ingredients
3 steps

Ingredients

  • 8 ounces ground beef
  • Salt and pepper
  • 3 7-inch prebaked pizza crusts
  • 1 16-oz. can refried beans
  • 1/2 cup salsa, plus extra for serving, optional
  • 8 ounces shredded Mexican four-cheese blend
  • 1 1/2 cups shredded iceberg lettuce
  • 1 large tomato, cored and chopped

Directions

  1. 1
    Preheat oven to 350°F. Line a large baking sheet with foil and a plate with paper towels. In a heavy medium skillet over medium heat, season ground beef with salt and pepper and cook, stirring to break up large chunks, until beef is no longer pink, about 5 minutes. Remove from heat. Using a slotted spoon, transfer meat to lined plate to drain.
  2. 2
    Lay pizza crusts on prepared baking sheet. On each crust, using the back of a spoon, evenly spread 1/3 of refried beans, leaving a 1/2-inch border around edges. Divide ground beef, salsa and cheese among crusts, spreading evenly over refried beans.
  3. 3
    Bake pizzas until cheese is bubbling, about 15 minutes. Just before serving, sprinkle pizzas evenly with lettuce and tomato, slice and serve with extra salsa, if desired.

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