Maple Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 1/3 cups all-purpose flour (about 6 ounces)
  • 2/3 cup stone-ground cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup plain low-fat yogurt
  • 1/3 cup maple syrup
  • 1/4 cup butter, melted
  • 2 large eggs, lightly beaten
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place an 8-inch cast-iron skillet in preheated oven for 10 minutes.
  3. 3
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring with a whisk. Combine yogurt, syrup, butter, and eggs, stirring with a whisk. Add yogurt mixture to flour mixture; stir just until moist (batter will be thick).
  4. 4
    Remove pan from oven; coat pan with cooking spray. Spoon batter into preheated pan, smoothing top with a spatula. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool in pan on a wire rack 10 minutes.

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