Barbecue Prawns

8 ingredients
4 steps

Ingredients

  • 1 1/2 kg green shrimp, peeled and deveined
  • bamboo skewer (soaked in cold water to prevent burning)
  • 1/2 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons lemons or 2 tablespoons lime juice
  • 1/4 teaspoon five-spice powder

Directions

  1. 1
    Combine all the ingredients except prawns and bamboo skewers to make a marinade.
  2. 2
    Mix prawns into the marinade and refrigerate for at least 30 minutes.
  3. 3
    Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
  4. 4
    Serve with salad.

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