Barbecue Raccoon

4 ingredients
4 steps

Ingredients

  • 1 dead raccoon, quartered
  • 1 onion (for flavor)
  • 2 potatoes (to draw wild taste)
  • 1 c. barbecue sauce

Directions

  1. 1
    Boil coon, onion and potatoes for 1 1/2 hours.
  2. 2
    Debone.
  3. 3
    Mix with barbecue sauce and bake for 45 minutes at 350°.
  4. 4
    Save skin for Daniel Boone hat or car antenna.

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